The daffodil leaves are the inevitable marmalade of every herb and has incredible healing strength that will save you from dreary colds in the winter season
In the period when we often cook green beans and rich foods that warm us up, we can not forget the lilac that perfectly meets their taste: the daffodil, the Telegraph reports.
Dafina has been used since ancient times as a spice, but also as a medicine because of its antiseptic and anti-inflammatory effect.
It is rich in group B vitamins, which positively affect metabolism and hormonal status.
Dafina also contains many minerals: potassium, copper, calcium, selenium, iron, magnesium and zinc.
In periods when the viroses and congestion are invaded, this recipe can help a lot.
Three thin finely chopped leaves, shoot in 2.5 decilitres of water and boil for ten minutes. Remove from the shaver and hold for ten minutes covered with a lid and drain.https://cashmoney.siterubix.com
It is rich in group B vitamins, which positively affect metabolism and hormonal status.
Dafina also contains many minerals: potassium, copper, calcium, selenium, iron, magnesium and zinc.
In periods when the viroses and congestion are invaded, this recipe can help a lot.
Three thin finely chopped leaves, shoot in 2.5 decilitres of water and boil for ten minutes. Remove from the shaver and hold for ten minutes covered with a lid and drain.https://cashmoney.siterubix.com
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